Temperature Dependence of the Dissociation Constants of Several Amino Acids
- Author
- NAGAI, Hidetada1 ; KUWABARA, Ko1 ; CARTA, Giorgio2
[1] Isolation and Purification Technology Laboratory, Fermentation and Biotechnology Laboratories, Ajinomoto Co., Inc., 1-1 Suzuki-Cho, Kawasaki-Ku, Kawasaki-Shi, 210-8681, Japan
[2] Department of Chemical Engineering, University of Virginia, 102 Engineers' Way, Charlottesville, Virginia 22904-4741, United States - Source
Journal of chemical and engineering data (Print). 2008, Vol 53, Num 3, pp 619-627, 9 p ; ref : 29 ref
- CODEN
- JCEAAX
- ISSN
- 0021-9568
- Scientific domain
- General chemistry, physical chemistry; Chemical engineering
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aminoacide Constante dissociation Effet température Force ionique Propriété chimique Solution acide Solution basique
- Keyword (en)
- Aminoacid Dissociation constant Temperature effect Ionic strength Chemical properties Acidic solution Basic solution
- Keyword (es)
- Aminoácido Constante disociación Efecto temperatura Fuerza iónica Propiedad química Solución ácida Solución básica
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01B Solutions / 001C01B01 General
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20188881
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/je700067a 
https://dx.doi.org/10.1021/je700067a
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