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Advanced tip design for liquid phase vibration mode atomic force microscopy

Author
MURAMATSU, Hiroshi1 ; YAMAMOTO, Yuji1 ; SHIGENO, Masatsugu2 ; SHIRAKAWABE, Yoshiharu2 ; INOUE, Akira2 ; KIM, Woo-Sik3 ; SEUNG JIN KIM4 ; CHANG, Sang-Mok4 ; JONG MIN KIM4
[1] School of Bionics, Tokyo University of Technology, 1404-1 Katakura, Hachioji, Tokyo 192-0982, Japan
[2] Technology Center, Seiko Instruments Inc., 563 Takatsukashinden, Matsudo, Chiba 271-2222, Japan
[3] Department of Chemical Engineering, Kyunghee University, Kyungki-Do 449-701, Korea, Republic of
[4] Department of Chemical Engineering, Hadan 840, Saha-Gu, Busan 604-714, Korea, Republic of
Source

Analytica chimica acta. 2008, Vol 611, Num 2, pp 233-238, 6 p ; ref : 21 ref

CODEN
ACACAM
ISSN
0003-2670
Scientific domain
Analytical chemistry
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Atomic force microscopy,Polymeric tip,Long tip,Tip design,Oscillation damping,Optimal tip length
Keyword (fr)
Environnement Microscopie force atomique Mode vibration Onde acoustique Phase liquide Pointe microscope Polymère Poutre cantilever
Keyword (en)
Environment Atomic force microscopy Vibrational mode Acoustic wave Liquid phase Microscope tip Polymer Cantilever beam
Keyword (es)
Medio ambiente Microscopía fuerza atómica Modo de vibración Onda acústica Fase líquida Punta microscopio Polímero Viga cantilever
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C04 Analytical chemistry / 001C04A General, instrumentation

Discipline
Analytical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20214899

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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