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Stabilization of water-in-oil emulsion by Rhodococcus opacus B-4 and its application to biotransformation

Author
HONDA, Kohsuke1 ; YAMASHITA, Shiho1 ; NAKAGAWA, Hiroyuki1 ; SAMESHIMA, Yuka1 ; OMASA, Takeshi1 ; KATO, Junichi2 ; OHTAKE, Hisao1
[1] Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
[2] Department of Molecular Biotechnology, Hiroshima University, 1-3-1 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8530, Japan
Source

Applied microbiology and biotechnology. 2008, Vol 78, Num 5, pp 767-773, 7 p ; ref : 3/4 p

CODEN
AMBIDG
ISSN
0175-7598
Scientific domain
Biotechnology; Microbiology, infectious diseases
Publisher
Springer, Berlin
Publication country
Germany
Document type
Article
Language
English
Author keyword
Hydrophobicity Rhodococcus opacus, Organic solvent-tolerant bacteria, Water-in-oil emulsion
Keyword (fr)
Application Biotransformation Emulsion eau huile Hydrophobicité Rhodococcus Solvant organique Stabilisation Tolérance Rhodococcus opacus Actinomycetes Bactérie
Keyword (en)
Application Biotransformation Water oil emulsion Hydrophobicity Rhodococcus Organic solvent Stabilization Tolerance Actinomycetes Bacteria
Keyword (es)
Aplicación Biotransformación Emulsión agua aceite Hidrofobicidad Rhodococcus Solvente orgánico Estabilización Tolerancia Actinomycetes Bacteria
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C06 Bioconversions. Hemisynthesis

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20217588

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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