Marked intra-strain variation in response of Listeria monocytogenes dairy isolates to acid or salt stress and the effect of acid or salt adaptation on adherence to abiotic surfaces
- Author
- ADRIAO, A1 ; VIEIRA, M1 ; PERNI, S4 ; JORDAN, S. J5 ; ANDREW, P. W5 ; FALEIRO, M. L1 ; FERNANDES, I2 ; BARBOSA, M2 ; SOL, M2 ; TENREIRO, R. P3 ; CHAMBEL, L3 ; BARATA, B3 ; ZILHAO, I3 ; SHAMA, G4
[1] Universidade do Algarve -IBB-CBME, FERN, Campus de Gambelas, 8000-117 Faro, Portugal
[2] INETI-DTIA, Edifico S, Estrada do Paço do Lumiar, 221649-038, Lisboa, Portugal
[3] Instituto de Ciencia Aplicada e Tecnologia, Campus da FCUL, Campo Grande 1749-016, Lisboa, Portugal
[4] Department of Chemical Engineering, University of Loughborough, Loughborough, LE11 3TU, United Kingdom
[5] Department of Infection Immunity and Inflammation, University of Leicester, Leicester, LEI 9HN, United Kingdom - Source
International journal of food microbiology. 2008, Vol 123, Num 1-2, pp 142-150, 9 p ; ref : 3/4 p
- CODEN
- IJFMDD
- ISSN
- 0168-1605
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Amsterdam
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Acid Adaptation Adherence Cheese Listeria monocytogenes Salt
- Keyword (fr)
- Adaptation Fromage Isolat Listeria monocytogenes Sel Souche Stress Surface Variation Bactérie Produit laitier
- Keyword (en)
- Adaptation Cheese Isolate Listeria monocytogenes Salt Strain Stress Surface Variations Bacteria Dairy product
- Keyword (es)
- Adaptación Queso Aislado Listeria monocytogenes Sal Cepa Estrés Superficie Variación Bacteria Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20218361
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijfoodmicro.2007.12.016 
https://dx.doi.org/10.1016/j.ijfoodmicro.2007.12.016
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