Simultaneous determination of calcium, magnesium and zinc in different foodstuffs and pharmaceutical samples with continuous wavelet transforms
- Author
- AFKHAMI, Abbas1 ; MADRAKIAN, Tayyebeh1 ; ABBASI-TARIGHAT, Maryam1
[1] Faculty of Chemistry, Bu-Ali Sina University, Hamadan, Iran, Islamic Republic of - Source
Food chemistry. 2008, Vol 109, Num 3, pp 660-669, 10 p ; ref : 1 p.1/4
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- CWT Ca2+ Cows' milk Mg2+ Pharmaceutical products Powder milk Ratio spectra Zn2+
- Keyword (fr)
- Calcium Continu Echantillon Lait déshydraté Lait vache Magnésium Produit alimentaire Ratio Zinc Elément minéral Métal lourd Produit laitier
- Keyword (en)
- Calcium Continuous Sample Dried milk Cow milk Magnesium Foodstuff Ratio Zinc Inorganic element Heavy metal Dairy product
- Keyword (es)
- Calcio Contínuo Muestra Leche deshidratada Leche vaca Magnesio Producto alimenticio Ratio Zinc Elemento inorgánico Metal pesado Producto lácteo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20232153
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodchem.2007.12.078 
https://dx.doi.org/10.1016/j.foodchem.2007.12.078
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