Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora
- Author
- KELEN, Mustafa1 ; TEPE, Bektas2
[1] Suleyman Demirel University, Faculty of Agriculture, Department of Horticulture, 32260 Isparta, Turkey
[2] Cumhuriyet University, Faculty of Science and Literature, Department of Molecular Biology and Genetics, 58140 Sivas, Turkey - Source
Bioresource technology. 2008, Vol 99, Num 10, pp 4096-4104, 9 p ; ref : 1 p.1/4
- ISSN
- 0960-8524
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antimicrobial activity Antioxidant activity Essential oil Salvia aramiensis Salvia aucheri var. aucheri Salvia pilifera
- Keyword (fr)
- Antimicrobien Antioxydant Composition chimique Flore Huile essentielle Plante médicinale Salvia Turquie Angiospermae Dicotyledones Labiatae Spermatophyta Asie Bassin méditerranéen Moyen Orient
- Keyword (en)
- Antimicrobial agent Antioxidant Chemical composition Flora Essential oil Medicinal plant Salvia Turkey Angiospermae Dicotyledones Labiatae Spermatophyta Asia Mediterranean Basin Middle east
- Keyword (es)
- Antimicrobiano Antioxidante Composición química Flora Aceite esencial Planta medicinal Salvia Turquía Angiospermae Dicotyledones Labiatae Spermatophyta Asia Cuenca mediterránea Oriente Medio
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A04 Pharmacognosy. Homeopathy. Health food
- Discipline
- General pharmacology Generalities in biological sciences
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20232313
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2007.09.002 
https://dx.doi.org/10.1016/j.biortech.2007.09.002
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