Advances in design for successful commercial high pressure food processing
- Author
- HERNANDO SAIZ, A1 ; TARRAGO MINGO, S1 ; PURROY BALDA, F1 ; TONELLO SAMSON, C1
[1] NC Hyperbaric S.A, Pol. Ind. Villalonquejar, Cl Condado de Trevino, 59, 09001 Burgos, Spain - Source
Food Australia. 2008, Vol 60, Num 4, pp 154-156, 3 p ; ref : 1/4 p
- ISSN
- 1032-5298
- Scientific domain
- Food science technology
- Publisher
- Australian Institute of Food Science and Technology, North Sydney
- Publication country
- Australia
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Conception Haute pression Traitement physique
- Keyword (en)
- Food Design High pressure Physical dressing
- Keyword (es)
- Alimento Diseño Alta presión Procesamiento físico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20237362
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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