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Advances in design for successful commercial high pressure food processing

Author
HERNANDO SAIZ, A1 ; TARRAGO MINGO, S1 ; PURROY BALDA, F1 ; TONELLO SAMSON, C1
[1] NC Hyperbaric S.A, Pol. Ind. Villalonquejar, Cl Condado de Trevino, 59, 09001 Burgos, Spain
Source

Food Australia. 2008, Vol 60, Num 4, pp 154-156, 3 p ; ref : 1/4 p

ISSN
1032-5298
Scientific domain
Food science technology
Publisher
Australian Institute of Food Science and Technology, North Sydney
Publication country
Australia
Document type
Article
Language
English
Keyword (fr)
Aliment Conception Haute pression Traitement physique
Keyword (en)
Food Design High pressure Physical dressing
Keyword (es)
Alimento Diseño Alta presión Procesamiento físico
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20237362

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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