A risk assessment approach for fresh fruits
- Author
- BASSETT, J1 ; MCCLURE, P1
[1] Unilever Safety and Environmental Assurance Centre, Colworth Science Park, Sharnbrook, Bedford, United Kingdom - Source
Journal of applied microbiology (Print). 2008, Vol 104, Num 4, pp 925-943, 19 p ; ref : 5 p.1/2
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- decontamination fresh fruit hazard identification hazard profiles risk assessment vegetables washing
- Keyword (fr)
- Analyse risque Décontamination Fruit Identification Lavage Légume Microbiologie appliquée
- Keyword (en)
- Risk analysis Decontamination Fruit Identification Washing Vegetables Applied microbiology
- Keyword (es)
- Análisis riesgo Descontaminación Fruto Identificación Lavado Hortalizas Microbiología aplicada
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20243053
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2007.03697.x 
https://dx.doi.org/10.1111/j.1365-2672.2007.03697.x
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