Alterations of Flavonoid Biosynthesis in Young Grapevine (Vitis vinifera L.) Leaves, Flowers, and Berries Induced by the Dioxygenase Inhibitor Prohexadione-Ca
- Author
- PUHL, Iva1 ; STADLER, Florian1 ; TREUTTER, Dieter1
[1] Center of Life and Food Sciences Weihenstephan, Technische Universität München Fachgebiet für Obstbau, Alte Akademie 16, 85350 Freising, Germany - Source
Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 7, pp 2498-2504, 7 p ; ref : 33 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Dioxygenase eriodictyol flavanone flavonol luteoliflavan pentahydroxyflavanone
- Keyword (fr)
- Altération Baie (fruit) Biosynthèse Dérivé de la flavanone Feuille végétal Flavonoïde Fleur Inhibiteur Partie de plantes Vitis vinifera Flavonol dérivé Angiospermae Dicotyledones Fruit Polyphénol Spermatophyta Vitidaceae
- Keyword (en)
- Alteration Berry Biosynthesis Flavanone derivatives Plant leaf Flavonoid Flower Inhibitor Plant part Vitis vinifera Angiospermae Dicotyledones Fruit Polyphenol Spermatophyta Vitidaceae
- Keyword (es)
- Alteración Baya (fruto) Biosíntesis Flavanona derivado Hoja vegetal Flavonoide Flor Inhibidor Parte planta Vitis vinifera Angiospermae Dicotyledones Fruto Polifenol Spermatophyta Vitidaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20246987
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0727645 
https://dx.doi.org/10.1021/jf0727645
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