Alginate and Chitosan Functionalization for Micronutrient Encapsulation
- Author
- HAN, Jaejoon1 ; GUENIER, Anne-Sophie1 ; SALMIERI, Stéphane1 ; LACROIX, Monique1
[1] Institut National de la Recherche Scientifique, Institut Armand-Frappier, 531 Boulevard des Prairies, Lavai, Québec H7V 1B7, Canada - Source
Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 7, pp 2528-2535, 8 p ; ref : 26 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Alginate FTIR SEM acylation chitosan controlled release encapsulation micronutrients stability whey protein isolate
- Keyword (fr)
- Acylation Alginate Chitosane Encapsulation Fonctionnalisation Forme libération contrôlée Isolat protéique Micronutriment Microscopie électronique balayage Protéine lactosérum Qualité Spectrométrie IR Stabilité Additif alimentaire Gélifiant Protéine lait
- Keyword (en)
- Acylation Alginates Chitosan Encapsulation Functionalization Controlled release form Protein isolate Micronutrient Scanning electron microscopy Whey protein Quality Infrared spectrometry Stability Food additive Gelling agent Milk protein
- Keyword (es)
- Acilación Alginato Quitosano Encapsulación Funciónalización Forma liberación controlada Aislado proteico Micronutriente Microscopía electrónica barrido Proteína lactosero Calidad Espectrometría IR Estabilidad Aditivo alimentario Gelificante Proteína leche
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20246991
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf703739k 
https://dx.doi.org/10.1021/jf703739k
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