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A novel thermostable endoglucanase from the wood-decaying fungus Daldinia eschscholzii (Ehrenb.:Fr.) Rehm

Author
KARNCHANATAT, Aphichart1 ; PETSOM, Amom1 ; SANGVANICH, Polkit1 ; PIAPUKIEW, Jittra2 ; WHALLEY, Anthony J. S3 ; REYNOLDS, Colin D3 ; GADD, Geoffrey M4 ; SIHANONTH, Prakitsin5
[1] The Institute of Biotechnology and Genetic Engineering, Chulalongkorn University, Bangkok 10330, Thailand
[2] Department of Botany, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
[3] School of Biomolecular Sciences, Liverpool John Moores University, Byrom Street, Liverpool L3 3AF, United Kingdom
[4] Division of Environmental & Applied Biology, College of Life Sciences, University of Dundee, Dundee DD1 4HN, United Kingdom
[5] Department of Microbiology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
Source

Enzyme and microbial technology. 2008, Vol 42, Num 5, pp 404-413, 10 p ; ref : 63 ref

CODEN
EMTED2
ISSN
0141-0229
Scientific domain
Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
Publisher
Elsevier Science, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Characterization Daldinia eschscholzii Endoglucanase Purification Wood-decay fungus
Keyword (fr)
Bois Caractérisation Fungi Purification Stabilité thermique
Keyword (en)
Wood Characterization Fungi Purification Thermal stability
Keyword (es)
Madera Caracterización Fungi Purificación Estabilidad térmica
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology

Discipline
Biotechnology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20249528

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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