Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20254014

A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro-and ultra-filtration

Author
JAEGER DE CARVALHO, Lucia Maria1 ; DE CASTRO, Izabela Miranda2 ; BENTO DA SILVA, Carlos Alberto1
[1] Josué de Castro Nutrition Institute -Rio de Janeiro Federal University -UFRJ, A. Brigadeiro Trompowski, s/n°, Bloco K -1° andar -sala Kl -38, Rio de Janeiro, RJ, CEP 21 941 590, Brazil
[2] Embrapa Food Technology-Avenida das Américas, 59501, Guaratiba, Rio de Janeiro, RJ, CEP 23 020 470, Brazil
Source

Journal of food engineering. 2008, Vol 87, Num 4, pp 447-454, 8 p ; ref : 1 p.1/4

CODEN
JFOEDH
ISSN
0260-8774
Scientific domain
Food science technology
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
High performance liquid chromatography Micro-filtration Pineapple juice Sugars Ultra-filtration
Keyword (fr)
Ananas (fruit) Ananas comosus Chromatographie HPLC Filtration Rétention Sucre Angiospermae Bromeliaceae Fruit Monocotyledones Spermatophyta
Keyword (en)
Pineapple Ananas comosus HPLC chromatography Filtration Retention Sugar Angiospermae Bromeliaceae Fruit Monocotyledones Spermatophyta
Keyword (es)
Piña Ananas comosus Cromatografía HPLC Filtración Retención Azúcar Angiospermae Bromeliaceae Fruto Monocotyledones Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20254014

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Access to the document

Searching the Web