Soft-sensor for on-line estimation of ethanol concentrations in wine stills
- Author
- OSORIO, Daniel1 ; RICARDO PEREZ-CORREA, J1 ; AGOSIN, Eduardo1 ; CABRERA, Miguel2
[1] Department of Chemical and Bioprocess Engineering, Pontificia Universidad Católica de Chile, Casilla 306-22 Santiago, Chile
[2] Compañia Pisquera Chile S.A., Bandera 84, Piso 5, Santiago, Chile - Source
Journal of food engineering. 2008, Vol 87, Num 4, pp 571-577, 7 p ; ref : 1/2 p
- CODEN
- JFOEDH
- ISSN
- 0260-8774
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Automation Ethanol estimation Neural networks Unsupervised learning Wine distillation
- Keyword (fr)
- Automatisation Concentration Distillation Estimation Ethanol Réseau neuronal Vin Boisson alcoolisée
- Keyword (en)
- Automation Concentration Distillation Estimation Ethanol Neural network Wine Alcoholic beverage
- Keyword (es)
- Automatización Concentración Destilación Estimación Etanol Red neuronal Vino Bebida alcohólica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20254028
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jfoodeng.2008.01.011 
https://dx.doi.org/10.1016/j.jfoodeng.2008.01.011
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