ACTOMYOSIN NONBINDING CATHEPSIN L IN WALLEYE POLLOCK SURIMI
- Author
- YAQIN HU1 ; MORIOKA, Katsuji1 ; ITOH, Yoshiaki1
[1] Laboratory of Aquatic Product Utilization Kochi University, Kochi, 783-8502, Japan - Source
Journal of food biochemistry. 2008, Vol 32, Num 2, pp 143-152, 10 p ; ref : 1 p.1/2
- CODEN
- JFBIDW
- ISSN
- 0145-8884
- Scientific domain
- Food science technology
- Publisher
- Blackwell, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Cathepsin L Surimi Cysteine endopeptidases Enzyme Hydrolases Peptidases
- Keyword (en)
- Cathepsin L Surimi Cysteine endopeptidases Enzyme Hydrolases Peptidases
- Keyword (es)
- Cathepsin L Surimi Cysteine endopeptidases Enzima Hydrolases Peptidases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20254460
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4514.2008.00173.x 
https://dx.doi.org/10.1111/j.1745-4514.2008.00173.x
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