AN ALTERNATIVE METHOD FOR ASSESSING LIKING : POSITIONAL RELATIVE RATING VERSUS THE 9-POINT HEDONIC SCALE
- Author
- CORDONNIER, S. M1 ; DELWICHE, J. F1
[1] Department of Food Science and Technology The Ohio State University 2015 Fyffe Road, Columbus, OH 43210, United States - Source
Journal of sensory studies. 2008, Vol 23, Num 2, pp 284-292, 9 p ; ref : 1/2 p
- CODEN
- JSSDEO
- ISSN
- 0887-8250
- Scientific domain
- Food science technology
- Publisher
- Blackwell, Malden, MA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20256847
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-459X.2008.00155.x 
https://dx.doi.org/10.1111/j.1745-459X.2008.00155.x
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