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A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female pork

Author
BYRNE, Derek V1 ; THAMSBORG, Stig M2 ; HANSEN, Laurits L3
[1] Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg, Denmark
[2] Danish Centre for Experimental Parasitology, Department of Veterinary Pathobiology, Faculty of Life Sciences, University of Copenhagen, Dyrlaegevej 100, 1870 Frederiksberg, Denmark
[3] Department of Food Science, Faculty of Agricultural Sciences, University of Aurhus, Blichers Allé 20, P.O. Box 50, 8830 Tjele, Denmark
Source

Meat science. 2008, Vol 79, Num 2, pp 252-269, 18 p ; ref : 1 p.3/4

CODEN
MESCDN
ISSN
0309-1740
Scientific domain
Food science technology; Animal sciences, zootechny, veterinary medicine
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Boar taint Chicory Descriptive sensory profiling Multivariate data analysis Pork meat
Keyword (fr)
Inuline Porc Produit carné Racine Viande porc Animal à viande Animal élevage Artiodactyla Mammalia Polyoside Prébiotique Ungulata Vertebrata
Keyword (en)
Inulin Pig Meat product Root Pork Meat animals Farming animal Artiodactyla Mammalia Polysaccharide Prebiotic Ungulata Vertebrata
Keyword (es)
Inulina Cerdo Producto de carne Raíz Carne cerdo Animales de carne Animal cría Artiodactyla Mammalia Poliósido Prebiótic Ungulata Vertebrata
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A36 Animal productions / 002A36C Terrestrial animal productions / 002A36C03 Vertebrates

Discipline
Agrifood industries Animal productions
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20258747

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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