AMP-activated protein kinase is negatively associated with intramuscular fat content in longissimus dorsi muscle of beef cattle
- Author
- UNDERWOOD, K. R1 ; MEANS, W. J1 ; ZHU, M. J1 ; FORD, S. P1 ; HESS, B. W1 ; DU, M1
[1] Department of Animal Science, University of Wyoming, Laramie, WY82071, United States - Source
Meat science. 2008, Vol 79, Num 2, pp 394-402, 9 p ; ref : 3/4 p
- CODEN
- MESCDN
- ISSN
- 0309-1740
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- AMP-activated protein kinase Beef Intramuscular fat Lean growth Marbling Quality
- Keyword (fr)
- Matière grasse Muscle Produit carné Protéine Qualité Teneur matière grasse Viande boeuf
- Keyword (en)
- Fat Muscle Meat product Protein Quality Fat content Beef
- Keyword (es)
- Materia grasa Músculo Producto de carne Proteína Calidad Contenido materia grasa Carne vaca
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20258762
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.meatsci.2007.10.025 
https://dx.doi.org/10.1016/j.meatsci.2007.10.025
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