Climacteric or non-climacteric behavior in melon fruit 1. Aroma volatiles
- Author
- OBANDO-ULLOA, Javier M1 ; MORENO, Eduard2 ; GARCIA-MAS, Jordi2 ; NICOLAI, Bart3 ; LAMMERTYN, Jeroen3 ; MONFORTE, Antonio J2 ; FERNANDEZ-TRUJILLO, J. Pablo1
[1] Technical University of Cartagena (UPCT), Department of Agricultural and Food Engineering, Campus Paseo Alfonso XIII, 48, ETSIA and Institute of Plant Biotechnology, 30203 Cartagena, Murcia, Spain
[2] IRTA, Centre de Recerca en Agrigenòmica, Ctra de Cabrils, Km 2, 08348 Cubrils, Barcelona, Spain
[3] Katholieke Universiteit Leuven, Department of Biosystems -MeBioS (Mechatmnics, Biostatistics and Sensors), Willem de Croylaan 42, 3001 Leuven, Belgium - Source
Postharvest biology and technology. 2008, Vol 49, Num 1, pp 27-37, 11 p ; ref : 1 p.1/4
- ISSN
- 0925-5214
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier Science, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Aroma profile Cucumis melo L Ethylene production Multivariate statistics Near-isogenic lines Quantitative trait loci Respiration rate
- Keyword (fr)
- Analyse multivariable Arôme Climactérique Composé volatil Cucumis melo Ethylène Fruit Locus quantitatif Melon Production Profil Respiration Lignée quasi isogénique Angiospermae Cucurbitaceae Dicotyledones Spermatophyta Substance croissance végétal
- Keyword (en)
- Multivariate analysis Aroma Climacteric Volatile compound Cucumis melo Ethylene Fruit Quantitative trait loci Melon Production Profile Respiration Near isogenic line Angiospermae Cucurbitaceae Dicotyledones Spermatophyta Plant growth substance
- Keyword (es)
- Análisis multivariable Aroma Climacterico Compuesto volátil Cucumis melo Etileno Fruto Locus cuantitativo Melón Producción Perfil Respiración Línea casi isogénica Angiospermae Cucurbitaceae Dicotyledones Spermatophyta Substancia crecimiento vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20264248
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.postharvbio.2007.11.004 
https://dx.doi.org/10.1016/j.postharvbio.2007.11.004
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