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Solubility enhancement of gluten and organic compounds by arginine

Author
ARAKAWA, Tsutomu1 ; KITA, Yoshiko2 ; KOYAMA, A. Hajime3
[1] Alliance Protein Laboratories, 3957 Corte Cancion, Thousand Oaks, CA 91360, United States
[2] Department of Pharmacology, KEIO University School of Medicine, Tokyo 160-0004, Japan
[3] Division of Virology, Department of Cellular and Molecular Medicine, Wakayama Medical University Graduate School of Medicine, Wakayama, Wakayama 641-8509, Japan
Source

International journal of pharmaceutics. 2008, Vol 355, Num 1-2, pp 220-223, 4 p ; ref : 1/2 p

CODEN
IJPHDE
ISSN
0378-5173
Scientific domain
Pharmacology drugs
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Arginine Coumarin solubility Octyl-gallate Salting-in Solubility enhancement
Keyword (fr)
Acide gallique Arginine Coumarine Dérivé de la coumarine Solubilité Technologie pharmaceutique Aminoacide Propriété physicochimique
Keyword (en)
Gallic acid Arginine Coumarin Coumarine derivatives Solubility Pharmaceutical technology Aminoacid Physicochemical properties
Keyword (es)
Gálico ácido Arginina Coumarina Solubilidad Tecnología farmacéutica Aminoácido Propiedad fisicoquímica
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments / 002B02A General pharmacology / 002B02A03 Pharmaceutical technology. Pharmaceutical industry

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20268266

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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