Sorption and agglutination phenomenon of nanofluids on a plain heating surface during pool boiling
- Author
- LIU, Zhen-Hua1 ; LIANG LIAO1
[1] School of Mechanical and Power Engineering, Shanghai Jiaotong University, 200030 Shanghai, China - Source
International journal of heat and mass transfer. 2008, Vol 51, Num 9-10, pp 2593-2602, 10 p ; ref : 22 ref
- CODEN
- IJHMAK
- ISSN
- 0017-9310
- Scientific domain
- Energy; Mechanics acoustics; Physics
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Agrégation Appareillage Ebullition volume Etude expérimentale Flux thermique critique Nanoparticule Rugosité Sorption Surface chauffe Suspension particule Transfert chaleur 6580
- Keyword (en)
- Aggregation Instrumentation Volume boiling Experimental study Critical heat flux Nanoparticles Roughness Sorption Heating surface Particle suspension Heat transfer
- Keyword (es)
- Ebullición volumen Superficie calentamiento Suspensión partícula
- Classification
- Pascal
- 001 Exact sciences and technology / 001B Physics / 001B60 Condensed matter: structure, mechanical and thermal properties / 001B60E Thermal properties of condensed matter / 001B60E80 Thermal properties of small particles, nanocrystals, nanotubes
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D06 Energy / 001D06D Energy. Thermal use of fuels / 001D06D02 Theoretical studies. Data and constants. Metering / 001D06D02B Heat transfer
- Discipline
- Energy Physics of condensed state : structure, mechanical and thermal properties
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20271046
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.ijheatmasstransfer.2006.11.050 
https://dx.doi.org/10.1016/j.ijheatmasstransfer.2006.11.050
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