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Alkylresorcinols as biomarkers of whole-grain wheat and rye intake : plasma concentration and intake estimated from dietary records

Author
LANDBERG, Rikard1 ; KAMAL-ELDIN, Afaf1 ; ANDERSSON, Agneta2 ; VESSBY, Bengt2 ; AMAN, Per1
[1] Department of Food Science, Swedish University of Agriculture Science (SLU), Uppsala, Sweden
[2] Department of Public Health & Caring Science and Geriatrics, Unit of Clinical Nutrition and Metabolism, Uppsala, Sweden
Source

The American journal of clinical nutrition. 2008, Vol 87, Num 4, pp 832-838, 7 p ; ref : 24 ref

CODEN
AJCNAC
ISSN
0002-9165
Scientific domain
Endocrinology; Nutrition, obesity, metabolic disorders
Publisher
American Society for Clinical Nutrition, Bethesda, MD
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Blé Concentration Consommation alimentaire Grain complet Homme Marqueur biologique Plasma sanguin Seigle Céréale
Keyword (en)
Wheat Concentration Food intake Whole grain Human Biological marker Blood plasma Rye Cereal
Keyword (es)
Trigo Concentración Consumo alimenticio Grano entero Hombre Marcador biológico Plasma sanguíneo Centeno Cereal
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior

Discipline
Vertebrates : anatomy and physiology, studies on body, several organs or systems
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20276758

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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