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The Newman-Kwart Rearrangement : A Microwave Kinetic Study

Author
GILDAY, John P1 ; LENDEN, Philip1 ; MOSELEY, Jonathan D1 ; COX, Brian G2
[1] AstraZeneca, Process Research and Development, Avlon Works, Severn Road, Hallen, Bristol, BS10 7ZE, United Kingdom
[2] AstraZeneca, Process Research and Development, Silk Road Industrial Park, Charter Way, Macclesfield, SK10 2NA, United Kingdom
Source

Journal of organic chemistry. 2008, Vol 73, Num 8, pp 3130-3134, 5 p ; ref : 14 ref

CODEN
JOCEAH
ISSN
0022-3263
Scientific domain
Biochemistry, molecular biology, biophysics; Organic chemistry
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Chauffage hyperfréquence Cinétique Constante vitesse Effet concentration Effet solvant Effet substituant Energie activation Equation Arrhenius Hyperfréquence Solvant Transposition chimique Vitesse réaction Micro-onde Transposition Newman-Kwart
Keyword (en)
Microwave heating Kinetics Rate constant Concentration effect Solvent effect Substituent effect Activation energy Arrhenius equation Microwave Solvent Chemical rearrangement Reaction rate Microwave
Keyword (es)
Calentamiento hiperfrecuencia Cinética Constante velocidad Efecto concentración Efecto solvente Efecto sustituyente Energía activación Ecuación Arrenio Hiperfrecuencia Solvente Transposición química Velocidad reacción
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03B Reactivity and mechanisms / 001C03B02 Kinetics and mechanisms

Discipline
Organic chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20277176

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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