Interactions between Food-Borne Pathogens and Protozoa Isolated from Lettuce and Spinach
- Author
- GOURABATHINI, Poornima1 ; BRANDL, Maria T2 ; REDDING, Katherine S1 ; GUNDERSON, John H1 ; BERK, Sharon G1
[1] Center for the Management, Utilization, and Protection of Water Resources, Tennessee Technological University, Cookeville, Tennessee 38505, United States
[2] Produce Safety and Microbiology Research Unit, USDA-ARS, 800 Buchanan St, Albany, California 94710, United States - Source
Applied and environmental microbiology (Print). 2008, Vol 74, Num 8, pp 2518-2525, 8 p ; ref : 35 ref
- CODEN
- AEMIDF
- ISSN
- 0099-2240
- Scientific domain
- Biotechnology; Ecology; Environment; Microbiology, infectious diseases
- Publisher
- American Society for Microbiology, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Interaction Laitue Pathogène Produit alimentaire Protozoa
- Keyword (en)
- Interaction Lettuce Pathogenic Foodstuff Protozoa
- Keyword (es)
- Interacción Lechuga Patógeno Producto alimenticio Protozoa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20280778
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1128/AEM.02709-07 
https://dx.doi.org/10.1128/AEM.02709-07
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