A novel method for the immobilization of glucoamylase onto polyglutaraldehyde-activated gelatin
- Author
- TANRISEVEN, Aziz1 ; OLCER, Zehra1
[1] Gebze Institute of Technology, Department of Biochemistry, 41400 Gebze, Kocaeli, Turkey - Source
Biochemical engineering journal. 2008, Vol 39, Num 3, pp 430-434, 5 p ; ref : 22 ref
- ISSN
- 1369-703X
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- Elsevier Science, Amsterdam
/
Elsevier Science, Lausanne
/
Elsevier Science, New York, NY
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Author keyword
- Gelatin Glucoamylase Glutaraldehyde Immobilization Maltodextrin Polyglutaraldehyde
- Keyword (fr)
- Glucan 1,4-α-glucosidase Glutaral Gélatine Immobilisation Maltodextrine Méthode Enzyme Glycosylases Hydrolases
- Keyword (en)
- Glucan 1,4-α-glucosidase Glutaral Gelatin Immobilization Maltodextrin Method Enzyme Glycosylases Hydrolases
- Keyword (es)
- Glucan 1,4-α-glucosidase Glutaral Gelatina Inmovilización Maltodextrina Método Enzima Glycosylases Hydrolases
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C05 Immobilization techniques / 002A31C05A General aspects
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20281080
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.bej.2007.10.011 
https://dx.doi.org/10.1016/j.bej.2007.10.011
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