Allowing Normal Food at Will After Major Upper Gastrointestinal Surgery Does Not Increase Morbidity : A Randomized Multicenter Trial
- Author
- LASSEN, Kristoffer1 2 ; KJOEVE, Jam1 2 ; FETVEIT, Torunn3 ; TRANO, Gerd4 ; SIGURDSSON, Helgi Kjartan5 ; HORN, Arild6 ; REVHAUG, Arthur1 2
[1] Department of Gastrointestinal Surgery, University Hospital Northern Norway, Tromso, Norway
[2] Institute of Clinical Medicine, University of Tromsø, Norway
[3] Department of Surgery, Sørlandet Hospital, Arendal, Norway
[4] Department of Gastrointestinal Surgery, St. Olavs Hospital, University Hospital of Trondheim, Norway
[5] Department of Surgery, Stavanger University Hospital, Stavanger, Norway
[6] Department of Gastrointestinal Surgery, Haukeland University Hospital, Bergen, Norway - Source
Annals of surgery. 2008, Vol 247, Num 5, pp 721-729, 9 p ; ref : 26 ref
- CODEN
- ANSUA5
- ISSN
- 0003-4932
- Scientific domain
- General medicine general surgery
- Publisher
- Lippincott, Hagerstown, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Augmentation Epidémiologie Essai clinique Etude multicentrique Morbidité Médecine Normal Randomisation Chirurgie digestive
- Keyword (en)
- Food Increase Epidemiology Clinical trial Multicenter study Morbidity Medicine Normal Randomization
- Keyword (es)
- Alimento Aumentación Epidemiología Ensayo clínico Estudio multicéntrico Morbilidad Medicina Normal Aleatorización
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B25 Surgery (general aspects). Transplantations, organ and tissue grafts. Graft diseases / 002B25G Surgery of the digestive system
- Discipline
- Generalities in medical sciences Surgery. Transplants, organs and tissues grafting. Graft pathologies
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20291783
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1097/SLA.0b013e31815cca68 
https://dx.doi.org/10.1097/SLA.0b013e31815cca68
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