Streptogramin resistance patterns and virulence determinants in vancomycin-susceptible enterococci isolated from multi-component deli salads
- Author
- CHRISTENSEN, E. A1 ; JOHO, K2 ; MATTHEWS, K. R1
[1] Department of Food Science, Rutgers University, New Brunswick, NJ, United States
[2] Robert Wood Johnson University Hospital, New Brunswick, NJ, United States - Source
Journal of applied microbiology (Print). 2008, Vol 104, Num 5, pp 1260-1265, 6 p ; ref : 3/4 p
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Enterococci deli salads nosocomial infections streptogramin resistance vancomycin
- Keyword (fr)
- Composition chimique Infection nosocomiale Microbiologie appliquée Résistance Salade Vancomycine Virulence
- Keyword (en)
- Chemical composition Nosocomial infection Applied microbiology Resistance Salad Vancomycin Virulence
- Keyword (es)
- Composición química Infección nosocomial Microbiología aplicada Resistencia Ensalada Vancomicina Virulencia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20291827
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2007.03651.x 
https://dx.doi.org/10.1111/j.1365-2672.2007.03651.x
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