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Strain selection for improvement of Bradyrhizobium japonicum competitiveness for nodulation of soybean

Author
ALTHABEGOITI, Maria Julia1 ; LOPEZ-GARCIA, Silvina L1 ; PICCINETTI, Carlos2 ; MONGIARDINI, Elias J1 ; PEREZ-GIMENEZ, Julieta1 ; QUELAS, Juan Ignacio1 ; PERTICARI, Alejandro2 ; LODEIRO, Anibal R1
[1] Departamento de Ciencias Biológicas, Facultad de Ciencias Exactas, Instituto de Biotecnología y Biología Molecular. Universidad Nacional de La Plata, CONICET, La Plata, Argentina
[2] Instituto de Microbiología y Zoología Agrícolas, Instituto Nacional de Tecnología Agropecuaria, Castelar, Argentina
Source

FEMS microbiology letters. 2008, Vol 282, Num 1, pp 115-123, 9 p ; ref : 1 p

CODEN
FMLED7
ISSN
0378-1097
Scientific domain
Biochemistry, molecular biology, biophysics; Cell biology, histology; Biotechnology; Microbiology, infectious diseases
Publisher
Blackwell, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Author keyword
Bradyrhizobium nodule occupation soybean strain selection
Keyword (fr)
Bradyrhizobium japonicum Glycine max Nodulation Souche Angiospermae Bactérie Dicotyledones Leguminosae Légumineuse grain Rhizobiaceae Spermatophyta
Keyword (en)
Bradyrhizobium japonicum Glycine max Nodulation Strain Angiospermae Bacteria Dicotyledones Leguminosae Grain legume Rhizobiaceae Spermatophyta
Keyword (es)
Bradyrhizobium japonicum Glycine max Nodulación Cepa Angiospermae Bacteria Dicotyledones Leguminosae Leguminosa grano Rhizobiaceae Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology

Discipline
Microbiology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20292125

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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