AN ATTEMPT TO APPLY A PULLULAN COATING TO REDUCE OXIDATIVE CHANGES AND MASS LOSS IN NUTS DURING STORAGE
- Author
- CHLEBOWSKA-SMIGIEL, Anna1 ; GNIEWOSZ, Malgorzata1 ; GASZEWSKA, Magdalena1
[1] Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences, Poland - Source
Polish journal of food and nutrition sciences. 2008, Vol 58, Num 1, pp 79-84, 6 p ; ref : 24 ref
- ISSN
- 1230-0322
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Institute of Animal Reproduction, Olsztyn
/
Polish Academy of Sciences, Olsztyn
- Publication country
- Poland
- Document type
- Article
- Language
- English
- Author keyword
- Aureobasidium pullulans edible coating mass loss nuts oxidative changes pullulan
- Keyword (fr)
- Conservation aliment Enrobage comestible Entreposage Fruit sec Masse
- Keyword (en)
- Food preservation Edible coating Warehousing Nuts Mass
- Keyword (es)
- Conservación alimento Recubrimiento comestible Almacenamiento Frutos secos Masa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20294785
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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