ARTIFICIAL NEURAL NETWORKS IN MODELING OSMOTIC DEHYDRATION OF FOODS
- Author
- TORTOE, Charles1 ; ORCHARD, John2 ; BEEZER, Anthony3 ; TETTEH, John4
[1] Food Research Institute (Council for Scientific and Industrial Research) PO Box M20, Accra, Ghana
[2] Natural Resources Institute-FMMG University of Greenwich Medway Campus Central Avenue, Chatham, Kent, ME4 4TB, United Kingdom
[3] School of Pharmacy University of London 29-39 Brunswick Square, London, WClN 1AX, United Kingdom
[4] Medway Sciences University of Greenwich Medway Campus Central Avenue, Chatham, Kent, ME4 4TB, United Kingdom - Source
Journal of food processing and preservation. 2008, Vol 32, Num 2, pp 270-285, 16 p ; ref : 1 p.1/2
- CODEN
- JFPPDL
- ISSN
- 0145-8892
- Scientific domain
- Food science technology
- Publisher
- Blackwell Publishing, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aliment Déshydratation osmotique Modélisation Réseau neuronal
- Keyword (en)
- Food Osmotic dehydration Modeling Neural network
- Keyword (es)
- Alimento Deshidratación osmótica Modelización Red neuronal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20297514
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1745-4549.2008.00178.x 
https://dx.doi.org/10.1111/j.1745-4549.2008.00178.x
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