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A study on the emulsification of oil by power ultrasound

Author
CUCHEVAL, A1 ; CHOW, R. C. Y1
[1] Corporate Research, Unilever, Sharnbrook, Bedfordshire MK44 1LQ, United Kingdom
Source

Ultrasonics sonochemistry. 2008, Vol 15, Num 5, pp 916-920, 5 p ; ref : 13 ref

ISSN
1350-4177
Scientific domain
General chemistry, physical chemistry
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Acoustic emulsification Cavitation Emulsification Transient cavitation
Keyword (fr)
Agent surface non ionique Cavitation Eau Emulsification Emulsion huile eau Ethylène oxyde polymère Huile soja Huile végétale Huile Phénomène transitoire Sonochimie Ultrason Sorbitol dérivé Tween 80
Keyword (en)
Non ionic surfactant Cavitation Water Emulsification Oil water emulsion Ethylene oxide polymer Soybean oil Vegetable oil Oil Transients Sonochemistry Ultrasound
Keyword (es)
Agente superficie no iónica Cavitación Agua Emulsificación Emulsión aceite agua Etileno óxido polímero Aceite soya Aceite vegetal Aceite Fenómeno transitorio Sonoquímica Ultrasonido
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01F Physical chemistry of induced reactions (with radiations, particles and ultrasonics) / 001C01F05 Ultrasonic chemistry

Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry / 001C01J Colloidal state and disperse state / 001C01J04 Emulsions. Microemulsions. Foams

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20305178

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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