Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
- Author
- SALAS-SALVADO, J1 ; GARCIA-ARELLANO, A2 ; LAHOZ, C10 ; LAPETRA, J11 ; PERONA, J. S12 ; MUNOZ-AGUADO, D13 ; MARTINEZ-GONZALEZ, M. A2 ; ROS, E14 ; ESTRUCH, R3 ; MARQUEZ-SANDOVAL, F1 ; CORELLA, D4 ; FIOL, M5 ; GOMEZ-GRACIA, E6 ; VINOLES, E7 ; AROS, F8 ; HERRERA, C9
[1] Human Nutrition Unit, Faculty of Medicine, University Rovira i Virgili, Reus, Spain
[2] Department of Preventive Medicine and Public Health, Clínica Universitaria de Navarra, University ofNavarra, Navarra, Spain
[3] Department of Internal Medicine, Hospital Clinic, Institut d'lnvestigacions Biomèdiques August Pi Sunyer (IDIBAPS), Ciber Fisiopatologia Obesidad y Nutricidn (CB06/03), Instituto de Salud Carlos III, Barcelona, Spain
[4] Department of Preventive Medicine and Public Health, School of Medicine, Instituto de Salud Carlos III, University of Valencia, Ciber Fisiopatologia Obesidad y Nutricidn (CB06/03), Valencia, Spain
[5] University Institute for Health Sciences Investigation, Hospital Son Dureta, Instituto de Salud Carlos III, Ciber Fisiopatologia Obesidad y Nutricidn (CB06/03), Palma de Mallorca, Spain
[6] Department of Epidemiology, School of Medicine, University of Malaga, Malaga, Spain
[7] Primary Health Care Division, Barcelona, Barcelona, Spain
[8] Department of Cardiology, Hospital Txagorritxu, Vitoria, Spain
[9] Department of Epidemiology and Public Health, Hospitales Universitarios Virgen del Rocío, Sevilla, Spain
[10] Arteriosclerosis Unit, Hospital Carlos III, Madrid, Spain
[11] San Pablo Health Center, Ciber Fisiopatologia Obesidad y Nutricidn (CB06/03), Instituto de Salud Carlos III, Sevilla, Spain
[12] Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Sevilla, Spain
[13] Cardiovascular Epidemiology Unit, Municipal Institut for Medical Research (IMIM), Barcelona, Spain
[14] Lipid Clinic, Endocrinology and Nutrition Service, Institut d'lnvestigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, Barcelona, Ciber Fisiopatologia Obesidad y Nutricidn (CB06/03), Instituto de Salud Carlos III, Barcelona, Spain
PREDIMED Investigators, Spain - Source
European journal of clinical nutrition. 2008, Vol 62, Num 5, pp 651-659, 9 p ; ref : 1 p.3/4
- ISSN
- 0954-3007
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Nature Publishing, Basingstoke
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- PREDIMED study fruit inflammation mediterranean diet nuts virgin olive oil
- Keyword (fr)
- Aliment Fruit sec Homme Huile olive Huile vierge Inflammation Maladie métabolique Marqueur Nutrition Pathologie de l'appareil circulatoire Risque élevé Régime alimentaire méditerranéen Sérum Maladie cardiovasculaire
- Keyword (en)
- Food Nuts Human Olive oil Virgin oil Inflammation Metabolic diseases Marker Nutrition Cardiovascular disease High risk Mediterranean diet Serum Cardiovascular disease
- Keyword (es)
- Alimento Frutos secos Hombre Aceite oliva Aceite virgen Inflamación Metabolismo patología Marcador Nutrición Aparato circulatorio patología Riesgo alto Régimen alimentario mediterráneo Suero Cardiovascular enfermedad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Discipline
- Metabolic diseases Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20316974
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1038/sj.ejcn.1602762 
https://dx.doi.org/10.1038/sj.ejcn.1602762
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