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Oak Ellagitannins Suppress the Phosphorylation of the Epidermal Growth Factor Receptor in Human Colon Carcinoma Cells

Author
FRIDRICH, Diana1 ; GLABASNIA, Arne2 ; FRITZ, Jessica1 ; ESSELEN, Melanie1 ; PAHLKE, Gudrun1 ; HOFMANN, Thomas2 ; MARKO, Doris1
[1] Institut für Angewandte Biowissenschaften, Abteilung für Lebensmitteltoxikologie, Universität Karlsruhe (TH), Adenauerring 20, 76131 Karlsruhe, Germany
[2] Lehrstuhl für Lebensmittelchemie and Molekulare Sensorik, Technische Universität München, Lise-Meitner-Strasse 34, 85354 Freising, Germany
Source

Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 9, pp 3010-3015, 6 p ; ref : 33 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Ellagic acid castalagin grandinin roburin E vescalagin
Keyword (fr)
Acide ellagique Cellule Côlon Facteur croissance Homme Intestin Phosphorylation Appareil digestif
Keyword (en)
Ellagic acid Cell Colon Growth factor Human Gut Phosphorylation Digestive system
Keyword (es)
Acido elágico Célula Colón Factor crecimiento Hombre Intestino Fosforilación Aparato digestivo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20325664

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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