Characterization of the p-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748
- Autor
- RODRIGUEZ, Héctor1 ; LANDETE, José Maria1 ; CURIEL, José Antonio1 ; DE LAS RIVAS, Blanca1 ; MANCHENO, José Miguel2 ; MUNOZ, Rosario1
[1] Departamento de Microbiología, Instituto de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain
[2] Grupo de Cristalograffa Macromolecular y Biología Estructural, Instituto Rocasolano, CSIC, Serrano 119, 28006 Madrid, Spain - Fuente
Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 9, pp 3068-3072, 5 p ; ref : 15 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Campo Científico
- Agronomy, agriculture, phytopathology; Food science technology
- Editor
- American Chemical Society, Washington, DC
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- Phenolic acid decarboxylase decarboxylation flavoring agents hydroxycinnamic acids vinylphenols
- Palabra clave (fr)
- Acide phénolique Aromatisant Caractérisation Decarboxylase Lactobacillus plantarum Additif alimentaire Bactérie lactique Bactérie Carbon-carbon lyases Carboxy-lyases Enzyme Lactobacillaceae Lyases
- Palabra clave (in)
- Phenolic acid Flavoring agent Characterization Decarboxylase Lactobacillus plantarum Food additive Lactic acid bacteria Bacteria Carbon-carbon lyases Carboxy-lyases Enzyme Lactobacillaceae Lyases
- Palabra clave (es)
- Acido fenólico Aromatizante Caracterización Decarboxylase Lactobacillus plantarum Aditivo alimentario Bacteria láctica Bacteria Carbon-carbon lyases Carboxy-lyases Enzima Lactobacillaceae Lyases
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 20325672
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf703779s 
https://dx.doi.org/10.1021/jf703779s
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