High Relative Humidity In-Package of Fresh-Cut Fruits and Vegetables : Advantage or Disadvantage Considering Microbiological Problems and Antimicrobial Delivering Systems?
- Author
- AYALA-ZAVALA, J. F1 ; DEL-TORO-SANCHEZ, L1 ; ALVAREZ-PARRILLA, E2 ; GONZALEZ-AGUILAR, G. A1
[1] Coordinación de Tecnología de Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A.C., Carretera a la Victoria km. 0.6. Apartado Postal 1735, Hermosillo, Sonora, (83000), Mexico
[2] Dept. de Ciencias Bdsicas, Univ. Autónoma de Ciudad Juárez (UACJ), Inst. de Ciencias Biomédicas, Anillo Envolvente del PRONAF y Estocolmo s/n, Ciudad Juárez, Chihuahua, CP 32310, Mexico - Source
Journal of food science. 2008, Vol 73, Num 4 ; R41-R47 ; ref : 3/4 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- antimicrobial-cyclodextrin complexes controlled release fresh-cut fruits and vegetables high relative humidity in-package quality and safety
- Keyword (fr)
- Antimicrobien Avantage Cyclodextrine Emballage Forme libération contrôlée Fruit légume Humidité relative Qualité Sécurité Conditionnement
- Keyword (en)
- Antimicrobial agent Advantage Cyclodextrin Packaging Controlled release form Fruit vegetable Relative humidity Quality Safety Conditioning
- Keyword (es)
- Antimicrobiano Ventaja Ciclodextrina Empaque Forma liberación controlada Hortaliza de fruto Humedad relativa Calidad Seguridad Acondicionamiento
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20338846
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2008.00705.x 
https://dx.doi.org/10.1111/j.1750-3841.2008.00705.x
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