Evaluation of Exopolysaccharide Production by Leuconostoc mesenteroides Strains Isolated from Wine
- Autor
- MONTERSINO, S1 ; PRIETO, A2 ; MUNOZ, R1 ; DE LAS RIVAS, B1
[1] Dept. de Microbiologia, Inst. de Fermentaciones Industriales, CSIC, Juan de la Cierva 3, 28006 Madrid, Spain
[2] Dent. de Microbiología Molecular, Centro de Investigaciones Biológicas, CSIC, Ramiro de Maeztu 9, 28040, Madrid, Spain - Fuente
Journal of food science. 2008, Vol 73, Num 4 ; M196-M199 ; ref : 1/4 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Campo Científico
- Food science technology
- Editor
- Institute of Food Technologists, Chicago, IL
- País de la publicación
- United States
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave de autor
- PRC detection method exopolysccharide fructan glucan lactic acid bacteria
- Palabra clave (fr)
- Bactérie lactique Détection Evaluation Extracellulaire Glucane Leuconostoc mesenteroides Méthode analyse Méthode contrôle Polyoside Production Souche Vin Bactérie Boisson alcoolisée Micrococcales Streptococcaceae
- Palabra clave (in)
- Lactic acid bacteria Detection Evaluation Extracellular Glucan Leuconostoc mesenteroides Analysis method Control method Polysaccharide Production Strain Wine Bacteria Alcoholic beverage Micrococcales Streptococcaceae
- Palabra clave (es)
- Bacteria láctica Detección Evaluación Extracelular Glucano Leuconostoc mesenteroides Método análisis Método control Poliósido Producción Cepa Vino Bacteria Bebida alcohólica Micrococcales Streptococcaceae
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Disciplina
- Agrifood industries
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 20338867
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2008.00726.x 
https://dx.doi.org/10.1111/j.1750-3841.2008.00726.x
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