Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis
- Author
- HECK, J. M. L1 ; OLIEMAN, C2 ; SCHENNINK, A3 ; VAN VALENBERG, H. J. F1 ; VISKER, M. H. P. W3 ; MEULDIJK, R. C. R3 ; VAN HOOIJDONK, A. C. M1
[1] Dairy Science and Technology Group, Wageningen University, P. O. Box 8129, 6700 EV Wageningen, Netherlands
[2] NIZO Food Research, P.O. Box 20, 6710 BA Ede, Netherlands
[3] Animal Breeding and Genomics Centre, Wageningen University, P.O. Box 338, 6700 AH Wageningen, Netherlands - Issue title
- Netherlands Association for the Advancement of Dairy Science 1908-2008
- Author (monograph)
- WOUTERS, Jan T. M (Author of introductory parts)
- Source
International dairy journal. 2008, Vol 18, Num 5, pp 548-555, 8 p ; ref : 3/4 p
- ISSN
- 0958-6946
- Scientific domain
- Food science technology; Biotechnology
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Concentration Electrophorèse capillaire Electrophorèse zone Estimation Génétique Industrie laitière Phosphorylation Polymorphisme Protéine lait Variation
- Keyword (en)
- Concentration Capillary electrophoresis Zone electrophoresis Estimation Genetics Dairy industry Phosphorylation Polymorphism Milk protein Variations
- Keyword (es)
- Concentración Electroforesis capilar Electroforesis zonal Estimación Genética Industria láctea Fosforilación Polimorfismo Proteína leche Variación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20349777
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.idairyj.2007.11.004 
https://dx.doi.org/10.1016/j.idairyj.2007.11.004
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