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A survey on biotechnological potential and safety of the novel Enterococcus species of dairy origin, E. italicus

Author
FORTINA, M. G1 ; RICCI, G1 ; BARGE, F1 ; MANACHINI, P. L1 ; ARENDS, K2 ; SCHIWON, K2 ; ABAJY, M. Y2 ; GROHMANN, E2
[1] Department of Food Science and Technology Industrial Microbiology Section, University of Milan, via Celoria 2, 20133 Milan, Italy
[2] Environmental Microbiology Genetics, University of Technology Berlin, Franklinstraße 29, 10587 Berlin, Germany
Source

International journal of food microbiology. 2008, Vol 123, Num 3, pp 204-211, 8 p ; ref : 1 p.1/4

CODEN
IJFMDD
ISSN
0168-1605
Scientific domain
Food science technology
Publisher
Elsevier, Amsterdam
Publication country
Netherlands
Document type
Article
Language
English
Author keyword
Antibiotic resistance Dairy cultures Enterococcus italicus Typing Virulence genes
Keyword (fr)
Antibiotique Enquête Enterococcus Espèce Gène Origine Résistance Surveillance Sécurité Typage Virulence Bactérie Micrococcales Streptococcaceae
Keyword (en)
Antibiotic Survey Enterococcus Species Gene Origin Resistance Surveillance Safety Typing Virulence Bacteria Micrococcales Streptococcaceae
Keyword (es)
Antibiótico Encuesta Enterococcus Especie Gen Origen Resistencia Vigilancia Seguridad Tipificación Virulencia Bacteria Micrococcales Streptococcaceae
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A04 Hygiene and safety

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20351436

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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