Supercritical carbon dioxide extraction of astaxanthin from Haematococcus pluvialis with vegetable oils as co-solvent
- Author
- KRICHNAVARUK, Sontaya1 ; SHOTIPRUK, Artiwan1 ; GOTO, Motonobu2 ; PAVASANT, Prasert1
[1] Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok 10330, Thailand
[2] Department of Applied Chemistry and Biochemistry, Kumamoto University, Kurokami 2-39-1, Kumamoto 860-8555, Japan - Source
Bioresource technology. 2008, Vol 99, Num 13, pp 5556-5560, 5 p ; ref : 1/2 p
- ISSN
- 0960-8524
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Biotechnology; Energy; Pollution
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Antioxidants Carotenoids High pressure extraction Olive oil Soybean oil
- Keyword (fr)
- Antioxydant Dioxyde de carbone Etat supercritique Extraction pression Haute pression Huile olive Huile soja Huile végétale Solvant Xanthophylle Astaxanthine Haematococcus pluvialis Caroténoïde
- Keyword (en)
- Antioxidant Carbon dioxide Supercritical state Pressure extraction High pressure Olive oil Soybean oil Vegetable oil Solvent Xanthophyll Astaxanthin Carotenoid
- Keyword (es)
- Antioxidante Carbono dióxido Estado supercrítico Extracción presión Alta presión Aceite oliva Aceite soya Aceite vegetal Solvente Xantófilo Carotenoide
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology
- Discipline
- Generalities in biological sciences
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20353368
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.biortech.2007.10.049 
https://dx.doi.org/10.1016/j.biortech.2007.10.049
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