Some physical properties of rough rice (Oryza Saliva L.) grain
- Author
- GHASEMI VARNAMKHASTI, M1 ; MOBLI, H1 ; JAFARI, A1 ; KEYHANI, A. R1 ; HEIDARI SOLTANABADI, M2 ; RAFIEE, S1 ; KHEIRALIPOUR, K1
[1] Department of Agricultural Machinery, Faculty of BioSystem Engineering, University of Tehran, Karaj, Iran, Islamic Republic of
[2] Agricultural and Natural Resources Research Center of Esfahan, Iran, Islamic Republic of - Source
Journal of cereal science (Print). 2008, Vol 47, Num 3, pp 496-501, 6 p ; ref : 1/2 p
- CODEN
- JCSCDA
- ISSN
- 0733-5210
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Elsevier, Kidlington
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Agricultural machines design Angle of repose Esfahan province Friction coefficient Physical properties Rice milling Rough rice
- Keyword (fr)
- Conception Céréale Propriété physique Riz Salive Usinage riz
- Keyword (en)
- Design Cereal Physical properties Rice Saliva Rice milling
- Keyword (es)
- Diseño Cereal Propiedad física Arroz Saliva Arroceria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20358584
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.jcs.2007.05.014 
https://dx.doi.org/10.1016/j.jcs.2007.05.014
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