Temperature-assisted high hydrostatic pressure inactivation of Staphylococcus aureus in a ham model system : evaluation in selective and nonselective medium
- Author
- TASSOU, C. C1 ; PANAGOU, E. Z2 ; SAMARAS, F. J1 ; GALIATSATOU, P1 ; MALLIDIS, C. G1
[1] National Agricultural Research Foundation, Institute of Technology of Agricultural Products, Lycovrissi, Greece
[2] Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Technology, Agricultural University of Athens, Athens, Greece - Source
Journal of applied microbiology (Print). 2008, Vol 104, Num 6, pp 1764-1773, 10 p ; ref : 2 p.1/4
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Staphylococcus aureus ham model heat high hydrostatic pressure inactivation
- Keyword (fr)
- Chaleur Haute pression Haute température Inactivation Jambon Microbiologie appliquée Milieu sélectif Modèle Pression hydrostatique Staphylococcus aureus Bactérie Micrococcaceae Micrococcales
- Keyword (en)
- Heat High pressure High temperature Inactivation Ham Applied microbiology Selective medium Models Hydrostatic pressure Staphylococcus aureus Bacteria Micrococcaceae Micrococcales
- Keyword (es)
- Calor Alta presión Alta temperatura Inactivación Jamón Microbiología aplicada Medio selectivo Modelo Presión hidrostática Staphylococcus aureus Bacteria Micrococcaceae Micrococcales
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20374240
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2007.03698.x 
https://dx.doi.org/10.1111/j.1365-2672.2007.03698.x
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