A one-step reaction for the rapid identification of Lactobacillus mindensis, Lactobacillus panis, Lactobacillus paralimentarius, Lactobacillus pontis and Lactobacillus frumenti using oligonucleotide primers designed from the 16S-23S rRNA intergenic sequences
- Author
- FERCHICHI, M1 2 ; VALCHEVA, R1 3 ; PREVOST, H1 ; ONNO, B1 ; DOUSSET, X1
[1] UMR INRA-1014 SECALIM, ENITIAA, Rue de la Géraudière, Nantes, France
[2] Faculté des Sciences de Tunis, Unité de Biochimie et Biologie Moléculaire, El Manar, Tunisia
[3] Department of Microbiology, Faculty of Biology, University Sofia, Sofia, Bulgaria - Source
Journal of applied microbiology (Print). 2008, Vol 104, Num 6, pp 1797-1807, 11 p ; ref : 2 p.1/4
- ISSN
- 1364-5072
- Scientific domain
- Food science technology; Biotechnology; Microbiology, infectious diseases
- Publisher
- Blackwell Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- 16S-23S rDNA Lactobacillus frumenti Lactobacillus mindensis Lactobacillus panis Lactobacillus paralimentarius Lactobacillus pontis Sourdough intergenic spacer region species-specific primers
- Keyword (fr)
- Agent levant Amorce Conception DNA ribosomique Identification Lactobacillus Microbiologie appliquée Oligonucléotide RNA 16S RNA ribosomique Bactérie lactique Bactérie Lactobacillaceae
- Keyword (en)
- Sour dough Primer Design Ribosomal DNA Identification Lactobacillus Applied microbiology Oligonucleotide 16S-RNA Ribosomal RNA Lactic acid bacteria Bacteria Lactobacillaceae
- Keyword (es)
- Agentes fermentadores Iniciador Diseño DNA ribosómico Identificación Lactobacillus Microbiología aplicada Oligonucleótido ARN 16S RNA ribosómico Bacteria láctica Bacteria Lactobacillaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology
- Discipline
- Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20374244
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1365-2672.2007.03712.x 
https://dx.doi.org/10.1111/j.1365-2672.2007.03712.x
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