The South African viticulture sector : compromise between the industrial and atomised system
- Other title
- Le secteur viticole en Afrique du Sud : un compromis entre une production à grande et à petite échelle (fr)
- Author
- CAREY, Victoria1
[1] University of Stellenbosch, South Africa - Source
Bulletin de l'OIV. 2008, Vol 80, Num 920-922, pp 653-669, 17 p ; ref : 1/4 p
- CODEN
- BLOVAJ
- ISSN
- 0029-7127
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Office international de la vigne et du vin, Paris
- Publication country
- France
- Document type
- Article
- Language
- English
- Author keyword
- Afrique du Sud chaîne de valeur marché statistiques sur le secteur vin économie
- Keyword (fr)
- Economie Production Statistique Système Vin Viticulture Afrique du Sud Boisson alcoolisée Afrique
- Keyword (en)
- Economy Production Statistics System Wine Viticulture South Africa Alcoholic beverage Africa
- Keyword (es)
- Economía Producción Estadística Sistema Vino Viticultura Sudáfrica Bebida alcohólica Africa
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20395355
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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