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Synthetic Mimicking of Plant Oils and Comparison with Naturally Grown Products in Polyurethane Synthesis

Author
COLES, Stuart R1 ; BARKER, Guy2 ; CLARK, Andrew J3 ; KIRWAN, Kerry1 ; JACOBS, Daniel1 ; MAKENJI, Kylash1 ; PINK, David2
[1] Warwick Manufacturing Group, University of Warwick, Coventry, CV4 7AL, United Kingdom
[2] Warwick HRI, University of Warwick, Wellesbourne, CV35 9EF, United Kingdom
[3] Department of Chemistry, University of Warwick, Coventry, CV4 7AL, United Kingdom
Source

Macromolecular bioscience (Print). 2008, Vol 8, Num 6, pp 526-532, 7 p ; ref : 13 ref

ISSN
1616-5187
Scientific domain
Biotechnology; Polymers, paint and wood industries
Publisher
Wiley-VCH, Weinheim
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Acide gras Composé modèle Estérification Etude expérimentale Glycérol Huile colza Polyaddition Polyol Propriété mécanique Préparation Synthèse chimique Triglycéride Uréthanne polymère Huile végétale
Keyword (en)
Fatty acids Model compound Esterification Experimental study Glycerol Rapeseed oil Polyaddition Polyol Mechanical properties Preparation Chemical synthesis Triglyceride Polyurethane Vegetable oil
Keyword (es)
Acido graso Compuesto modelo Esterificación Estudio experimental Glicerol Aceite colza Poliadición Poliol Propiedad mecánica Preparación Síntesis química Triglicérido Uretano polímero Aceite vegetal
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D02 Preparation, kinetics, thermodynamics, mechanism and catalysts / 001D09D02A Polycondensation

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20401477

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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