Classification of brands of instant noodles using Vis/NIR spectroscopy and chemometrics
- Author
- FEI LIU1 ; YONG HE1
[1] College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou 310029, China - Source
Food research international. 2008, Vol 41, Num 5, pp 562-567, 6 p ; ref : 1/2 p
- ISSN
- 0963-9969
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Author keyword
- Vis/NIR spectroscopy,Instant noodles,Brand classification,Partial least squares (PLS),BP neural network (BPNN),Least squares-support vector machine (LS- SVM)
- Keyword (fr)
- Chimiométrie Classification Pâtes alimentaires Réseau neuronal Spectrométrie IR proche Support Vecteur Produit cuisson Produit céréalier
- Keyword (en)
- Chemometrics Classification Noodles Neural network Near infrared spectrometry Support Vector Bakery product Cereal product
- Keyword (es)
- Quimiometría Clasificación Pasta alimenticia Red neuronal Espectrometría IR próximo Soporte Vector Producto panadería Producto de cereal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20412166
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/j.foodres.2008.03.011 
https://dx.doi.org/10.1016/j.foodres.2008.03.011
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