Single-Laboratory Validated Method for Determination of Nordihydroguaiaretic Acid in Chaparral-Containing Dietary Supplements
- Author
- GAY, Martha L1 ; MUSSER, Steven M1
[1] U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, HFS-707, 5100 Paint Branch Pkwy, College Park, MD 20770, United States - Source
Journal of AOAC International. 2008, Vol 91, Num 3, pp 501-505, 5 p ; ref : 10 ref
- ISSN
- 1060-3271
- Scientific domain
- Food science technology; Analytical chemistry
- Publisher
- AOAC International, Gaithersburg, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide Laboratoire Méthode Régime alimentaire enrichi Alimentation
- Keyword (en)
- Acids Laboratory Method Supplemented diet Feeding
- Keyword (es)
- Acido Laboratorio Método Régimen alimenticio enriquecido Alimentación
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A16 Vertebrates: anatomy and physiology, studies on body, several organs or systems / 002A16E Feeding. Feeding behavior
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Vertebrates : anatomy and physiology, studies on body, several organs or systems
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20419135
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/91.3.501 
https://dx.doi.org/10.1093/jaoac/91.3.501
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