Some physical properties of wild pistachio (Pistacia vera L.) nut and kernel as a function of moisture content
- Author
- NAZARI GALEDAR, M1 ; JAFARI, A1 ; TABATABAEEFAR, A1
[1] Department of Agricultural Machinery Engineering, Faculty of Biosystem Engineering, University of Tehran, Karaj, Iran, Islamic Republic of - Source
International agrophysics. 2008, Vol 22, Num 2, pp 117-124, 8 p ; ref : 3/4 p
- CODEN
- INAGEX
- ISSN
- 0236-8722
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Environment
- Publisher
- Polish Academy of Sciences, Institute of Agrophysics, Lublin
- Publication country
- Poland
- Document type
- Article
- Language
- English
- Author keyword
- kernel nut physical properties wild pistachio
- Keyword (fr)
- Fruit sec Graine Pistache Pistacia vera Propriété physique Teneur eau Agrophysique Plante à fruits à coque Anacardiaceae Angiospermae Arbre fruitier Composition Dicotyledones Plante cultivée Plante fruitière Spermatophyta Végétal
- Keyword (en)
- Nuts Seeds Pistachio Pistacia vera Physical properties Water content Agrophysics Anacardiaceae Angiospermae Fruit tree Composition Dicotyledones Cultivated plant Fruit crop Spermatophyta Vegetals
- Keyword (es)
- Frutos secos Semillas Pistacho Pistacia vera Propiedad física Dosis agua Agrofísica Anacardiaceae Angiospermae Arbol frutal Composicion Dicotyledones Planta cultivada Planta frutal Spermatophyta Vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20431843
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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