Irradiation Compared with Chlorination for Elimination of Escherichia coli O157:1-17 Internalized in Lettuce Leaves : Influence of Lettuce Variety
- Author
- NIEMIRA, B. A1
[1] Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, U.S. Dept. of Agriculture, Agricultural Research Service, 600 E. Mermaid Lane, Wyndmoor PA 19038, United States - Source
Journal of food science. 2008, Vol 73, Num 5 ; M208-M213 ; ref : 1/2 p
- CODEN
- JFDSAZ
- ISSN
- 0022-1147
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- foodborne iceberg internalization ionizing radiation nonthermal
- Keyword (fr)
- Chloration Elimination Escherichia coli Feuille végétal Irradiation Laitue Partie de plantes Rayonnement ionisant Variété Bactérie Enterobacteriaceae Légume
- Keyword (en)
- Chlorination Elimination Escherichia coli Plant leaf Irradiation Lettuce Plant part Ionizing radiation Variety Bacteria Enterobacteriaceae Vegetables
- Keyword (es)
- Clorinación Eliminación Escherichia coli Hoja vegetal Irradiación Lechuga Parte planta Radiación ionizante Variedad Bacteria Enterobacteriaceae Hortalizas
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20448619
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1111/j.1750-3841.2008.00746.x 
https://dx.doi.org/10.1111/j.1750-3841.2008.00746.x
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