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Stopped-Flow Kinetic Study of the Aroxyl Radical-Scavenging Action of Catechins and Vitamin C in Ethanol and Micellar Solutions

Author
MITANI, Shuji1 ; OUCHI, Aya1 ; WATANABE, Emi1 ; KANESAKI, Yu1 ; NAGAOKA, Shin-Ichi1 ; MUKAI, Kazuo1
[1] Department of Chemistry, Faculty of Science, Ehime University, Matsuyama 790-8577, Japan
Source

Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4406-4417, 12 p ; ref : 53 ref

CODEN
JAFCAU
ISSN
0021-8561
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Chemical Society, Washington, DC
Publication country
United States
Document type
Article
Language
English
Author keyword
Tea catechins antioxidant activity epigallocatechin gallate free radical-scavenging activity pH dependence pKa value reaction rate structure-activity relationship
Keyword (fr)
Antioxydant Catéchine Cinétique Ethanol Flavanol Flavonoïde Radical libre Relation structure activité Solution micellaire Thé Vitamine Vitesse réaction pH Polyphénol
Keyword (en)
Antioxidant Catechin Kinetics Ethanol Flavanol Flavonoid Free radical Structure activity relation Micellar solution Tea Vitamin Reaction rate pH Polyphenol
Keyword (es)
Antioxidante Catequina Cinética Etanol Flavanol Flavonoide Radical libre Relación estructura actividad Solución micelar Vitamina Velocidad reacción pH Polifenol
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20449076

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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