Size Effect of Se-Enriched Green Tea Particles on in Vitro Antioxidant and Antitumor Activities
- Author
- HUAJIA LI1 ; FENG LI1 ; FANGMEI YANG1 ; YONG FANG1 ; ZHIHONG XIN1 ; LIYAN ZHAO1 ; QIUHUI HU1
[1] College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China - Source
Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 12, pp 4529-4533, 5 p ; ref : 42 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Author keyword
- Superfine Se-enriched green tea antioxidant antitumor particle size
- Keyword (fr)
- Anticancéreux Antioxydant Dimension particule In vitro Particule Taille Thé vert
- Keyword (en)
- Antineoplastic agent Antioxidant Particle size In vitro Particle Size Green tea
- Keyword (es)
- Anticanceroso Antioxidante Dimensión partícula In vitro Partícula Talla Té verde
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B12 Coffee, tea and other stimulative beverage industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 20449092
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf0731200 
https://dx.doi.org/10.1021/jf0731200
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