Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=20457932

Export

Selection :

A Feasibility Study of Using Supercritical Fluid Chromatography (SFC)-UV-ELSD for Food and Beverage Analyses

Author
LEFLER, Jennifer L1 ; RUI CHEN1
[1] Thar Instruments, Inc
Source

LC GC North America. 2008, Num JUN, pp 42-43, 2 p ; SUP ; ref : 3 ref

ISSN
1527-5949
Scientific domain
Analytical chemistry
Publisher
Advanstar Communications, Duluth, MN
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Additif alimentaire Adultération Aliment Analyse chimique Boisson énergétique Chromatographie SFC Colorant azoïque Contrôle qualité Détecteur UV Détecteur évaporatif diffusion lumière Edulcorant Fraude Ose Néohespéridine dihydrochalcone Sucralose
Keyword (en)
Food additive Adulteration Food Chemical analysis Energy drink Supercritical fluid chromatography Azo dye Quality control Ultraviolet detector Evaporative light scattering detector Sweetener Fraud Ose
Keyword (es)
Aditivo alimentario Adulteración Alimento Análisis químico Bebida energética Cromatografia fluido supercritico Colorante azoico Control de calidad Detector UV Detector evaporativo dispersión luz Edulcorante Osa
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A08 Food additives

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B17 Non alcoholic beverage industries and mineral waters

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
20457932

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web